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STACCATO Mexico 1Lb Whole Bean

STACCATO Mexico 1Lb Whole Bean

STACCATO Mexico 1Lb Whole Bean

When performing jazz, what is arguably the most important factor is what you say and how you say it. The term "staccato" is in reference to when a musician plays a specific note very sharply to make it stand out. Many musicians perform with a  staccato feel to better articulate their musical messages. Similar to the single origin Mexico, the tasting profile of chocolate, cinnamon, and green apple are such a strong combo that the flavors pop out, just like how a musician's notes pop out when performing staccato. Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

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