When performing jazz, what is arguably the most important factor is what you say and how you say it. The term "staccato" is in reference to when a musician plays a specific note very sharply to make it stand out. Many musicians perform with a  staccato feel to better articulate their musical messages. Similar to the single origin Mexico, the tasting profile of chocolate, cinnamon, and green apple are such a strong combo that the flavors pop out, just like how a musician's notes pop out when performing staccato. Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.