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Certification/Grading: Natural, Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel, Grower: Smallholder farmers from the Sidama zone.Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M
Soil Type: Nitisols, Process: Full natural, sorted by hand. Dried on raised beds.
IN THE SHED, means any private place to practice without being heard by anyone else.To see our documentary of the same name about Tyler’s music & health journey go to intheshedfilm.com
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