In jazz, sometimes to enhance a certain passage within a song or to enhance an entire instrument, players and composers alike modulate to make their music pop out. To modulate means to play in a new space within the song. To escape "home base" and to travel outside the limits...
In jazz, sometimes to enhance a certain passage within a song or to enhance an entire instrument, players and composers alike modulate to make their music pop out. To modulate means to play in a new space within the song. To escape "home base" and to travel outside the limits of the song. To modulate is to break the rules and bend them to your favor. Similar to the tasting profile of Colombia, no one would guess dried orange would work with chocolate, and yet here we are. better than ever. Colombia has such a distinct tasting profile you have to try it to fully understand it.
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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