Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. IN THE SHED, comes from the term ‘woodshedding,’ and is used by musicians metaphorically where being IN THE SHED, means any private place to practice without being heard by anyone else. The natural process used in the Ethiopian Natural beans is a perfect example of waiting for a flawless unveiling. To see our documentary of the same name about Tyler’s music & health journey go to intheshedfilm.com