When performing jazz, what is arguably the most important factor is what you say and how you say it. The term "staccato" is in reference to when a musician plays a specific note very sharply to make it stand out. Many musicians perform with a staccato feel to better articulate their musical messages. Similar to the single origin Mexico, the tasting profile of chocolate, cinnamon, and green apple are such a strong combo that the flavors pop out, just like how a musician's notes pop out when performing staccato.
Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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