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Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate, Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain. *Enjoy the music skills of Tyler Ransom as he matches his guitar notes with the flavor notes of the beans.
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